We have upgraded our facility by Installing three fully Automatic color sorter to make Optical Color Sorting to maintain the hygiene product and achieve more superior quality product without impurities. We continue to strive for upgrading with R&D facility and introduce the advanced day to day technology improvements to achieve the best in end product quality, which facilitates uniform quality and availability of large quantity for shipment.
Quality at our organization implies producing safe and hygiene food products by adopting environment friendly manufacturing process which preserves natural ingredients. Quality of a product is always gained by the combination of several important factors from procuring the right Raw material, Storing, Packing of Finished Products, Storing of the Finished Goods and Dispatch for which we pay special attention to these factors adopting Good Manufacturing Practice [GMP].
Our In-House laboratory has facility for analyzing the Physical, Chemical and Microbiological parameters installed with latest technology equipment such as The Laminar Floor, Microscope, Colony Counter, Autoclave, PH Meters, Distillation Plant etc which are the utmost requirement of a food processing unit.
Natural Dehydrated Vegetables Pvt. Ltd., an Agro Processing Unit, is a Part of Meghani Group of companies engaged in processing and manufacturing of Dehydrated Vegetables particularly Onions, Garlics, Indian Spices and other Vegetables Established in 2004.
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We are one of the largest manufacturer and exporter of onion and garlic products with a production capacity of 5500 M.T. per annum.
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